Below is a effortless brussels sprouts recipe that will serve four to 6 people as one side dish.
I really love eating brussels sprouts. I enjoy them raw for a healthy snack or together with a sandwich at lunchtime. Each time I am rounding up ingredients for chicken noodle, turkey noodle, beef and noodle, or vegetable soup, I merely pour them in the boiling pot without cutting them. Their tiny size makes sure that I don't have to struggle over chopping them up for soups however these are tough enough for being simmered for a long time in the pot without shredding. Listed below is a recipe for brussels sprouts for a side dish.
brussels sprouts Ingredients:
1 lb . or 16 oz . of peeled, raw brussels sprouts (if you utilize homegrown brussels sprouts from the garden, then you'll need 8-10 brussels sprouts in this recipe)
3 tbsps . white sugar
1 tbsp . unsalted butter
Pinch of salt
Water to cover
Assemble the brussels sprouts, sugar, butter and salt in the medium size pot and pour in water until it merely barely covers the tops of your brussels sprouts. Bring water to a boil and then reduce heat to medium. Let the water to evaporate as your brussels sprouts boil and just put in a bit of water as required to prevent the brussels sprouts from caramelizing on the pot. Every so often stir the brussels sprouts to make certain thorough cooking. Carry on and cook the brussels sprouts at a gentle boil for eight or ten min or until brussels sprouts supple when stuck with a knife. Drain all water and serve either warm or room temperature.
It is possible to adjust this brussels sprouts recipe to own preferences by using more sugar or salt. Should you prefer a sweeter carrot recipe, add one more tablespoon of white sugar. Keep in mind to adjust the sugar to water proportions to make certain there is adequate water to dissolve the extra sugar.
If a lot of sugar is poured in and the water inside the boiling pot isn't increased, then the brussels sprouts may get sticky sweet and there is a risk for the sugar to burn in the boiling pot. Savor this brussels sprouts recipe!
I really love eating brussels sprouts. I enjoy them raw for a healthy snack or together with a sandwich at lunchtime. Each time I am rounding up ingredients for chicken noodle, turkey noodle, beef and noodle, or vegetable soup, I merely pour them in the boiling pot without cutting them. Their tiny size makes sure that I don't have to struggle over chopping them up for soups however these are tough enough for being simmered for a long time in the pot without shredding. Listed below is a recipe for brussels sprouts for a side dish.
brussels sprouts Ingredients:
1 lb . or 16 oz . of peeled, raw brussels sprouts (if you utilize homegrown brussels sprouts from the garden, then you'll need 8-10 brussels sprouts in this recipe)
3 tbsps . white sugar
1 tbsp . unsalted butter
Pinch of salt
Water to cover
Assemble the brussels sprouts, sugar, butter and salt in the medium size pot and pour in water until it merely barely covers the tops of your brussels sprouts. Bring water to a boil and then reduce heat to medium. Let the water to evaporate as your brussels sprouts boil and just put in a bit of water as required to prevent the brussels sprouts from caramelizing on the pot. Every so often stir the brussels sprouts to make certain thorough cooking. Carry on and cook the brussels sprouts at a gentle boil for eight or ten min or until brussels sprouts supple when stuck with a knife. Drain all water and serve either warm or room temperature.
It is possible to adjust this brussels sprouts recipe to own preferences by using more sugar or salt. Should you prefer a sweeter carrot recipe, add one more tablespoon of white sugar. Keep in mind to adjust the sugar to water proportions to make certain there is adequate water to dissolve the extra sugar.
If a lot of sugar is poured in and the water inside the boiling pot isn't increased, then the brussels sprouts may get sticky sweet and there is a risk for the sugar to burn in the boiling pot. Savor this brussels sprouts recipe!
About the Author:
Learn about Louisiana cooking, like this chow-chow recipe and about corn pone for your cooking needs.
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