I enjoy eating a good steak more than pretty much any other kind of food, and when I discovered my new grilling stone, I was converted to a whole new way of cooking them. I am kind of a purist when it comes to grilling my steak and whenever it is possible, I love to use an open flame. One day it was raining outside so I tried to broil my steaks in the oven, and the results were enormously disappointing.
As much as I love grilling, using marinades and seasonings whenever possible, or mesquite charcoal to impress my Texan family members, I do get annoyed when I have to clean the grill itself. A few months ago, my wife and I decided to change up our normal steak routine and make some shish kabobs. I was surprised by how good they turned out, since I had tried out a new marinade, and used all of our favorite vegetables, such as peppers, onions, and cherry tomatoes. These shish kabobs were amazingly tasty, and my wife and I were overjoyed with the results.
About a week later, disaster struck when we attempted to recreate our perfect shish kabobs. I had felt lazy the last time I grilled and had neglected to scrub the grill, and when I went to flip the kabobs over, I saw to my horror that they were completely stuck to the grill. I tried to pry them up, but the meat was completely bonded to the black stuff on the grill and my prized meat tore.
It was tear-jerking to see this happen to such tasty food. It ruined the whole meal and my entire night, being so bothered by my torn meat. Later, I went out and vigorously scrubbed the grill until it was as clean as new. I vowed that such a thing would never happen to me again, but I was just sort of disillusioned by the act of grilling.
But I was totally caught off guard when, not long after I received a grilling stone as a birthday present. I had not heard of cooking stones like this before, but I could not wait to use it and see how it went. That same night, I marinated a lovely T-bone steak and used my new device to cook it right on the table. I was so thrilled to be able to grill my steaks inside the house while I watched it rain outside. When the steak was finished, I ate with great relish and vowed that I would cook my steak like this every time!
As much as I love grilling, using marinades and seasonings whenever possible, or mesquite charcoal to impress my Texan family members, I do get annoyed when I have to clean the grill itself. A few months ago, my wife and I decided to change up our normal steak routine and make some shish kabobs. I was surprised by how good they turned out, since I had tried out a new marinade, and used all of our favorite vegetables, such as peppers, onions, and cherry tomatoes. These shish kabobs were amazingly tasty, and my wife and I were overjoyed with the results.
About a week later, disaster struck when we attempted to recreate our perfect shish kabobs. I had felt lazy the last time I grilled and had neglected to scrub the grill, and when I went to flip the kabobs over, I saw to my horror that they were completely stuck to the grill. I tried to pry them up, but the meat was completely bonded to the black stuff on the grill and my prized meat tore.
It was tear-jerking to see this happen to such tasty food. It ruined the whole meal and my entire night, being so bothered by my torn meat. Later, I went out and vigorously scrubbed the grill until it was as clean as new. I vowed that such a thing would never happen to me again, but I was just sort of disillusioned by the act of grilling.
But I was totally caught off guard when, not long after I received a grilling stone as a birthday present. I had not heard of cooking stones like this before, but I could not wait to use it and see how it went. That same night, I marinated a lovely T-bone steak and used my new device to cook it right on the table. I was so thrilled to be able to grill my steaks inside the house while I watched it rain outside. When the steak was finished, I ate with great relish and vowed that I would cook my steak like this every time!
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